Chocolate Chip Pancakes Recipe

Chocolate Chip Pancakes Recipe photo by Taste of Home

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"This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well," says LeeAnn Hansen of Kaysville, Utah.

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Chocolate Chip Pancakes Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1-1/2 cups milk
1/4 cup canola oil
1/2 cup miniature chocolate chips
CINNAMON HONEY SYRUP:
1 cup honey
1/2 cup butter, cubed
1 to 2 teaspoons ground cinnamon

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 702 calories, 33 g fat (15 g saturated fat), 120 mg cholesterol, 1,003 mg sodium, 99 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Chocolate Chip Pancakes in Taste of Home August/September 2003, p22