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Chocolate lovers in Laura Rader's household rush to breakfast when these fluffy pancakes are on the menu. "I use chocolate milk and miniature chocolate chips in the batter," writes Laura from Fergus Falls, Minnesota. "Topped with butter and fruit, they're our daughter's all-time favorite."
This recipe is:
Quick
Nutritional Facts 1 serving (4 each) equals 413 calories, 18 g fat (6 g saturated fat), 81 mg cholesterol, 537 mg sodium, 54 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Chocolate Chip Pancakes in Quick Cooking July/August 1998, p12
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Reviewed on Mar. 02, 2012 by MerriJP
My whole family LOVED these pancakes!!! Yummy!!!
Reviewed on Dec. 02, 2011 by Quietza
Very very yummy and satisfying. We did not have chocolate milk so we mixed a packet of hot cocoa mix with milk and had to substitute half of the semi sweet chocolate chips with milk chocolate.. So good!
Reviewed on Sep. 28, 2008 by ninaishungrylicious
this pancake it's so yummy..my children LIKES this pancake,,thanks for your recipe..
this pancake it's so yummy..
my children LIKES this pancake,,
thanks for your recipe..
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