Chocolate Chip Oatmeal Muffins Recipe

Chocolate Chip Oatmeal Muffins Recipe photo by Taste of Home

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I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe.

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Chocolate Chip Oatmeal Muffins Recipe

Prep: 10 min. Bake: 25 min.

Yield: 12 Servings

10 25 35

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350° for 25 minutes. Yield: 12 muffins.

Nutritional Facts 1 serving (1 each) equals 261 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 199 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Chocolate Chip Oatmeal Muffins in Country Extra May 1992, p49

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas