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Crazy about chocolate chips? This chewy cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for more and more...so this big batch is perfect. —Diane Neth Menno, South Dakota
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 87 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 84 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Chocolate Chip Oatmeal Cookies in Taste of Home August/September 2007, p37
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Reviewed on Jan. 02, 2012 by poptartsrock
The vanilla pudding mix keeps these little fellas so moist. I used more brown sugar then regular sugar, and raisins instead of chocolate chips. I can't wait to try different pudding in these!
Reviewed on Dec. 27, 2011 by musicmom1966
I made these with chocolate pudding, because I had no vanilla pudding. Made with King Arthur whole wheat flour. Forgot to set timer; remembered cookies just before they started to burn. Absolutely wonderful dipped in a glass of milk or cup of coffee, especially if you cook them too long--just like a superb biscotti or scone!
Reviewed on Dec. 21, 2011 by Mrsfennig
These are very good! I've been making them for awhile now. I really don't change a thing but like to add just a bit more salt because I love a good salty sweet mix.
Reviewed on Dec. 09, 2011 by beeny630
These cookies are amazing!! I am a chocolate lover so I used chocolate pudding mix and Hershey's dark chocolate chips, also left out the nuts and replaced with Nestle chocolate chunks. The cookies didn't flatten out much for me either, but still very tasty! Will definitely be making these cookies many more times :)
Reviewed on Dec. 07, 2011 by kramerstacey15
Burnt the first three dozen. The cookied didn't spread as they baked, so I ended up with burnt little balls. Flattened out the last batch a bit and they baked perfectly.
Reviewed on Dec. 04, 2011 by pourmeadrink@hotmail.com
Delicious! Soft, moist, easy....my new favorite cookie recipe.
Reviewed on Oct. 26, 2011 by mtorres3
Mmmmmmmmm...so good. My son gobbled up 8 of them right from the oven. Thanks for the wonderful recipe.
Reviewed on Sep. 27, 2011 by raceywlf
Love this oatmeal cookie, have made it many times but this is the first time I usedchoc.instant pudding instead of vanilla andloved the results, very chocolaty also used semi-choc.chips and milk choc.chips. and left out the nuts,they were just delicious. I was very pleased with the results. thanks
Love this oatmeal cookie, have made it many times but this is the first time I used
choc.instant pudding instead of vanilla and
loved the results, very chocolaty also used semi-choc.chips and milk choc.chips. and left out the nuts,they were just delicious. I was very pleased with the results. thanks
Reviewed on Sep. 19, 2011 by mommyofthecutest3
So yummy and chewy. Did not use the pudding mix. Cooked at 350° for 10 min.
Reviewed on Sep. 06, 2011 by DCHeilman
delicious- I used golden raisins and white chocolate chunks-
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