Chocolate Chip Oat Cookies Recipe

Chocolate Chip Oat Cookies Recipe Chocolate Chip Oat Cookies Recipe photo by Taste of Home Rating 4

Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings.

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Chocolate Chip Oat Cookies Recipe
  • Prep: 25 min. Bake: 10 min.
  • Yield: 21 Servings
25 10 35

Ingredients

  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 cup milk
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups old-fashioned oats
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup raisins

Directions

  • In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks. Yield: 3-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 221 calories, 10 g fat (2 g saturated fat), 21 mg cholesterol, 187 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Oatmeal Cookies in Reminisce March/April 1993, p49

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Reviews for Chocolate Chip Oat Cookies

Chocolate Chip Oat Cookies Recipe

Chocolate Chip Oat Cookies

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(1-8) of 8 reviews

Reviewed on Sep. 27, 2011 by jsoc

The cookies are good but not much flavor. I would add coconut next time I think. They are easy to make and I like that as the ingredients are always in the cupboard!

Reviewed on Feb. 15, 2011 by karen1965B

These cookies are full of flavor, and they taste marvelous.

Reviewed on Nov. 19, 2010 by Betty92

Just made these for the first time and they are very good - have a light crumb like texture, like a muffin (not as sweet as cake). Not the rightrecipe 4 those who prefer a typical crispy or chewy oatmeal cookie. (due to no butter). Perfect 4 those who like soft and not too sweet though.

Reviewed on Nov. 03, 2010 by greenflamingo

I am 17 years old, I made these for my friends a while ago. They LOVED them! I modified the recipe just a tad. I didn't put raisins in them, and I added peanut butter chips. They turned out VERY good, I make them often and I bring them to school to share with friends. I like how they are more cake-like and fluffly.

Reviewed on May. 23, 2010 by eilidhdawn

I added a whole 12 oz bag of chips, 1 cup of raisins and 1 cup of chopped walnuts, then they were much better

Reviewed on Jan. 27, 2010 by mwalker21

Honestly, these were the absolute worst cookies I have ever made in my entire life.

Reviewed on Jan. 27, 2010 by firsttimegrandma

Not for sure, but I doubt it. Not very flavorful. Hoping that after they sit a day that they will have more taste/not so cake-like.

Reviewed on Nov. 15, 2009 by jennybuginthekitchen

I just made these this afternoon for my four teenage boys and their friends. Easy recipe with ingredients you don't have to plan for. I did not have chocolate chips so I just left those out. The boys loved them!! I did make them in bars instead of cookies. I would definately make them again!

 
 

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