Chocolate Chip Oat Bars Recipe

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In Sagamore Hills, Ohio, Kim Wills stirs up a big panful of these chewy oat squares loaded with nuts and chocolate chips. The sweet bars are easy to prepare, and they cut cleanly when cool to make serving a breeze.

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Chocolate Chip Oat Bars Recipe

Prep: 10 min. Bake: 35 min.

Yield: 30 Servings

10 35 45

Ingredients

1 cup all-purpose flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup cold butter, cubed
1 can (14 ounces) sweetened condensed milk
1 cup chopped pecans
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 8-10 minutes. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minutes longer or until lightly browned. Cool on a wire rack. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 170 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 51 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Chip Oat Bars in Quick Cooking March/April 1999, p54

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Chocolate Chip Oat Bars

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Reviewed on Apr. 27, 2013 by roodootwo

This is a crowd pleaser and very easy to make.

Reviewed on Feb. 16, 2010 by bcolombo

These were slightly bland but we still enjoyed them and I do plan to make them again. While there are other bars I would prefer over these, I think these are a bit healtheir with the oats and nuts. They're a good afternoon pick-me-up.