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"Both my daughters love these sweet muffins," reports Lori Thompson of New London, Texas. "I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack."
Nutritional Facts 1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Chip Muffins in Quick Cooking January/February 2000, p48
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 07, 2012 by kellij78
Very doughy. Not at all what is in the picture. Dough is very white almost like a biscuit. Search for another recipe.
Reviewed on Sep. 14, 2011 by sandramunson
These are very easy. I made them in my convection oven and the color was golden brown. I will shorten the cooking time a little, because they got a little dry. I might try some vanilla extract the next time I make them.
Reviewed on Aug. 07, 2011 by cherispear
These were not only easy, but also delicious! I added a teaspoon of vanilla extract and used regular size chocolate chips. They came out great! The only down side woul dbe the color. They are extremely light in color and it gives them an under cooked appearance.
Reviewed on Jun. 17, 2011 by heathernb
A fun treat for Saturday morning - muffins! Make them the night before and sleep in while your kids enjoy a milk and cookies type breakfast.
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