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Chocolate Chip Mousse Recipe

Chocolate Chip Mousse Recipe photo by Taste of Home

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Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.

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Chocolate Chip Mousse Recipe

Prep: 15 min. + cooling

Yield: 4 Servings

10 5 15

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 559 calories, 42 g fat (29 g saturated fat), 62 mg cholesterol, 172 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Chocolate Chip Mousse in Taste of Home Meals in Minutes Calendar Annual 2004, p1

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Reviews for Chocolate Chip Mousse

Chocolate Chip Mousse

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Reviewed on Mar. 25, 2010 by NyxRizzi

Easy to make, creamy, and delicious! I used fat free cream cheese and whipped topping to lighten it up a bit. I also added 1 tsp rum extract.

Reviewed on Jul. 07, 2009 by NyxRizzi

Made this after having my wisedom teeth out when I needed something soft and sweet. It is easy to make and very decadent. I used rum extract instead of vanilla for a little more umph. Yum!

Reviewed on Apr. 08, 2009 by ~Maglio~

I Made this recipe one summer because I Love Mousse! Surprisingly, Now does my sister! She always begs me to make this recipe when a special occasion comes up. :)