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Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 255
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 128 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 0 g
  • Protein:
  • 8 g

Chocolate Chip Mint Ice Cream

Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.

SERVINGS

 7

CATEGORY

 Low Fat

METHOD

 Freezer

PREP

 10 min.

TOTAL

 10 min.

INGREDIENTS

  • 2 cups fat-free half-and-half
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 envelope whipped topping mix
  • 1/4 teaspoon peppermint extract
  • 2 to 3 drops green food coloring
  • 1 square (1 ounce) semisweet chocolate, coarsely chopped

DIRECTIONS

In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving. Yield: 7 serving.

Printed from tasteofhome.com Sep 5, 2008

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