Chocolate Chip Mint Ice Cream
Light & Tasty
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Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.
SERVINGS: 7
CATEGORY: Low Fat
METHOD: Freezer
TIME: Prep: 10 + chilling Freeze: 30 min. + freezing
Ingredients:
- 2 cups fat-free half-and-half
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 envelope whipped topping mix
- 1/4 teaspoon peppermint extract
- 2 to 3 drops green food coloring
- 1 square (1 ounce) semisweet chocolate, coarsely chopped
Directions:
In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving. Yield: 7 serving.