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Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.
This recipe is:
Healthy
Quick
Nutritional Analysis: One serving (1/2 cup) equals 255 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 128 mg sodium, 47 g carbohydrate, trace fiber, 8 g protein.
Originally published as Chocolate Chip Mint Ice Cream in Light & Tasty October/November 2002, p42
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 25, 2012 by Jermcar
This is the best ice cream ever! I used Andes baking chips and it was freaking awesome!
This is the best ice cream I've ever made! I used Ande's baking mints and it was freaking awesome!
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