Chocolate Chip Mint Ice Cream Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 255
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 128 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 0 g
  • Protein:
  • 8 g


Strawberry Ice Cream

I've made this ice cream often, and it comes out smooth and creamy every time. Our state produces of lot of... View this recipe »



Chocolate Chip Mint Ice Cream

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Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.

SERVINGS: 7

CATEGORY: Low Fat

METHOD: Freezer

TIME: Prep: 10 + chilling Freeze: 30 min. + freezing

Ingredients:

  • 2 cups fat-free half-and-half
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 envelope whipped topping mix
  • 1/4 teaspoon peppermint extract
  • 2 to 3 drops green food coloring
  • 1 square (1 ounce) semisweet chocolate, coarsely chopped

Directions:

In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving. Yield: 7 serving.

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