Chocolate Chip Mint Ice Cream Recipe

Chocolate Chip Mint Ice Cream Recipe Chocolate Chip Mint Ice Cream Recipe photo by Taste of Home Rating 5

Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.

This recipe is:

Healthy

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Chocolate Chip Mint Ice Cream Recipe
  • Prep: 10 + chilling Process: 20 min. + freezing
  • Yield: 7 Servings
10 20 30

Ingredients

  • 2 cups fat-free half-and-half
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/4 teaspoon peppermint extract
  • 2 to 3 drops green food coloring
  • 1 ounce semisweet chocolate, coarsely chopped

Directions

  • In a small bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight.
  • Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving. Yield: 7 servings.

Nutritional Analysis: One serving (1/2 cup) equals 255 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 128 mg sodium, 47 g carbohydrate, trace fiber, 8 g protein.

Originally published as Chocolate Chip Mint Ice Cream in Light & Tasty October/November 2002, p42

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Chocolate Chip Mint Ice Cream

Chocolate Chip Mint Ice Cream Recipe

Chocolate Chip Mint Ice Cream

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(1-2) of 2 reviews

Reviewed on Aug. 25, 2012 by Jermcar

This is the best ice cream ever! I used Andes baking chips and it was freaking awesome!

Reviewed on Aug. 25, 2012 by Jermcar

This is the best ice cream I've ever made! I used Ande's baking mints and it was freaking awesome!

 
 
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