Chocolate Chip Mini-Muffins
These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, "I bake a lot of different muffins, but I use this recipe the most."18 ServingsPrep: 15 min. Bake: 10 min. + cooling
Ingredients
- 1/2 cup sugar
- 1/4 cup shortening
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup miniature semisweet chocolate chips
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Directions
- In a large bowl, cream sugar and shortening until fluffy. Add egg,
- milk and vanilla; mix well. Combine dry ingredients. Gradually add
- to creamed mixture; mix well. Fold in chocolate chips. Spoon about 1
- tablespoon of batter into each greased or paper-lined mini-muffin
- cup. Bake at 375° for 10-13 minutes or until muffins test done.
- Cool in pan 10 minutes before removing to a wire rack. Yield: about
- 3 dozen.
Nutrition Facts: 1 serving (2 each) equals 110 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 87 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.