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Chocolate Chip Marshmallow Bars Recipe

Photo by: Taste of Home

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With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.

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36 Servings
Prep: 10 min. Bake: 25 min. + cooling

Ingredients

1 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups semisweet chocolate chips
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3/4 cup chopped walnuts

Directions

In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 173 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 108 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Chocolate Chip Marshmallow Bars published in Best of Country Cookies , p85