Chocolate Chip Marshmallow Bars Recipe

Rating 4

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.

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Chocolate Chip Marshmallow Bars Recipe
  • Prep: 10 min. Bake: 25 min. + cooling
  • Yield: 36 Servings
10 25 35

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups miniature marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 173 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 108 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Chip Marshmallow Bars in Best of Country Cookies , p85

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Reviews for Chocolate Chip Marshmallow Bars

Chocolate Chip Marshmallow Bars

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Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Aug. 28, 2012 by Karen.Buske

From reading the reviews I reduced the amount of marshmallows and chocolate chips by a half cup. Turned out very good. Still sweet and delicious.

Reviewed on Aug. 02, 2012 by justmebb2001

My family Loves these bars! Quick, Easy and oh so yummy!

Reviewed on Dec. 30, 2010 by cklayum

yummy

Reviewed on Nov. 07, 2010 by ruthmusic

This cookie is delicious, but very rich. However, if you like S'mores, you'll love it.

Reviewed on May. 21, 2010 by RenaeR

When I took this recipe to a party, it was liked by a few, but it was just so rich that even the children were not very excited about eating it. It could not have been quicker, though, and I would recommend it to others to try and see if they like it.

 
 

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