Chocolate Chip Icebox Cookies Recipe

Chocolate Chip Icebox Cookies Recipe photo by Taste of Home

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Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.

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Chocolate Chip Icebox Cookies Recipe

Prep: 15 min. + chilling Bake: 10 min.

Yield: 10 Servings

15 10 25

Ingredients

3 tablespoons butter, softened
2 tablespoons shortening
1/4 cup sugar
1/4 cup packed brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup finely chopped pecans

Directions

In a small bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic wrap. Refrigerate overnight.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Yield: 20 cookies.

Nutritional Facts 1 serving (2 each) equals 170 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 129 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Chip Icebox Cookies in Cooking for One or Two Cookbook , p270

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Chocolate Chip Icebox Cookies

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(1-1) of 1 reviews

Reviewed on May. 16, 2011 by ak4ever

I LOVE crispy cookies...these are so good. Reminded me of the 'chips ahoy' cookies. If you enjoy cookies that are crisp and melt in your mouth...make these NOW