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Chocolate Chip Dutch Baby Recipe

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"I modified a traditional Dutch baby recipe given to me by a friend to come up with this version my family thinks is terrific," says Mary Thompson, LaCrosse, Wisconsin. "You'll be surprised at how easy it is to make."

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Chocolate Chip Dutch Baby Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1/4 cup miniature semisweet chocolate chips
1/4 cup packed brown sugar
DUTCH BABY:
1/2 cup all-purpose flour
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon ground nutmeg
Dash ground cinnamon
3 tablespoons butter
Maple syrup and additional butter, optional

Directions

In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.
Place butter in a 9-in. pie plate. Heat at 425° for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture. Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired. Yield: 4 servings.

Nutritional Facts 1 piece equals 313 calories, 17 g fat (10 g saturated fat), 144 mg cholesterol, 140 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Chocolate Chip Dutch Baby in Taste of Home April/May 2002, p18

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Reviews for Chocolate Chip Dutch Baby

Chocolate Chip Dutch Baby

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Reviewed on Aug. 21, 2011 by mrssmif

My family really enjoyed this. We did not add any syrup, it was sweet enough w/o it.

Reviewed on Jul. 08, 2011 by cross-stitchgirl

This was WAY TOO SWEET!!! I even made it with milk instead of half and half to lessen the richness of it. My kids loved it but what kids don't love a ton of sugar for breakfast? Yuck! Will not be making it again.