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Is there a kid alive (or a kid at heart) who wouldn’t gobble up this creamy dip for graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. Heather Koenig - Prairie du Chien, Wisconsin
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Nutritional Facts 2 tablespoons (calculated without graham cracker sticks) equals 180 calories, 14 g fat (9 g saturated fat), 31 mg cholesterol, 84 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Chip Dip in Simple & Delicious September/October 2009, p35
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Reviewed on Oct. 11, 2011 by jax4787
Simple and tasted great. I think we had mini graham crackers, maybe Teddy grahams.
Reviewed on Jul. 08, 2011 by Zippy2288
I've been using this recipe for years and it is the perfect quick dessert to bring to any gathering! Graham cracker sticks are hard to find but you can use regular graham crackers, teddy grahams, vanilla wafers, etc... the possibilities are endless! Very unique dessert that is extremely easy to fix!
Reviewed on Jun. 25, 2011 by mamamerg
I have made this for various functions. I found the graham cracker sticks at our local Kroger store....I couldn't find them anywhere else, but Teddy Grahams would work well too!
Reviewed on May. 17, 2011 by melissarb999
This is yummy, but sometimes the cream cheese and butter didn't get mixed in all the way. It tastes like cheesecake!
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