Chocolate Chip Dip Recipe

Chocolate Chip Dip Recipe Chocolate Chip Dip Recipe photo by Taste of Home Rating 5

Is there a kid alive (or a kid at heart) who wouldn’t gobble up this creamy dip for graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. Heather Koenig - Prairie du Chien, Wisconsin

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Chocolate Chip Dip Recipe
  • Prep/Total Time: 15 min.
  • Yield: 16 Servings
15 15

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • Graham cracker sticks

Directions

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks. Yield: 2 cups.

Nutritional Facts 2 tablespoons (calculated without graham cracker sticks) equals 180 calories, 14 g fat (9 g saturated fat), 31 mg cholesterol, 84 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Chip Dip in Simple & Delicious September/October 2009, p35

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Reviews for Chocolate Chip Dip

Chocolate Chip Dip Recipe

Chocolate Chip Dip

Tell us what you think of this recipe.
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(1-14) of 14 reviews

Reviewed on Mar. 18, 2013 by carrie carney

Super good. Super easy.

Reviewed on Feb. 27, 2013 by pattymack

I added toffee chips with the chocolate chips. It was a big hit at a baby shower! Served it with apple slices and graham crackers. TIP: Soak apple slices in ginger ale for 10 min.; keeps them from turning brown. :) pattymack

Reviewed on Feb. 02, 2013 by clarkscd

Everyone loves this recipe! Quick and easy.

Reviewed on Nov. 06, 2012 by Foreverdixie

I made this for my siblings and it was devoured! They really liked it and we dipped animal crackers in it. I am making it again today for when we stay up to see the Election. It is very tasty - besides all the calories and fat (which I try to lower). I used reduced-fat cream cheese. We all can't wait to have it again.

Reviewed on Nov. 04, 2012 by dogcat_8

This was a fast and simple party dip. I didn't care for the taste of the dip and graham crackers because I thought the cracker over-powered the taste of the dip, so I used vanilla wafers instead. I will definitely make the dip again!

Reviewed on Sep. 30, 2012 by Lisawking

I also had a difficult time finding graham cracker sticks. I used animal crackers and stood an elephant up in the middle big hit!

Reviewed on Jul. 31, 2012 by saralyn_06

Well liked by my coworkers when i brought this in.

Reviewed on Jul. 06, 2012 by cray68

To lower the calorie content, I use 1/4 cup butter, 1/4 cup non-fat vanilla yogurt, and 1/2 cup confectioner's sugar. It's as delicious and creamy as the original. Sometimes I change it up and use 1/2 cup chocolate chips and 1/2 cup toffee bits.

Reviewed on May. 12, 2012 by Dena C

My niece just turned 16 and she requested this dip for her party, so I made a double batch. She absolutely loves it.

Reviewed on Mar. 04, 2012 by kschwinn

Made this for a friends Super Bowl Party everyone loved it. it has be come a regular party dish. only thing it was very hard finding graham cracker sticks.

Reviewed on Oct. 11, 2011 by jax4787

Simple and tasted great. I think we had mini graham crackers, maybe Teddy grahams.

Reviewed on Jul. 08, 2011 by Zippy2288

I've been using this recipe for years and it is the perfect quick dessert to bring to any gathering! Graham cracker sticks are hard to find but you can use regular graham crackers, teddy grahams, vanilla wafers, etc... the possibilities are endless! Very unique dessert that is extremely easy to fix!

Reviewed on Jun. 25, 2011 by mamamerg

I have made this for various functions. I found the graham cracker sticks at our local Kroger store....I couldn't find them anywhere else, but Teddy Grahams would work well too!

Reviewed on May. 17, 2011 by melissarb999

This is yummy, but sometimes the cream cheese and butter didn't get mixed in all the way. It tastes like cheesecake!

 
 

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