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"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."
Nutritional Facts 1 serving (1 piece) equals 299 calories, 15 g fat (5 g saturated fat), 11 mg cholesterol, 159 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Chocolate Chip Date Cake in Country Woman July/August 2004
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Reviewed on Oct. 10, 2010 by kellyannm
Yummy! I used walnuts instead of pecans and I served it with whipped topping. It was very good that way.
Reviewed on Aug. 05, 2010 by wildviolet
Have tried walnuts and milk chocolate chips with just as delicious results!
If you don't like dates this cake will change your mind! I can't say enough about it, delicious! So easy to make and take to picnics and pot lucks. Never have to worry about trans porting and messing up your frosting. My most requested recipe. Highly recommended!
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