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Chocolate Chip Crispies Recipe

100% would make again

In this recipe from a cousin, potato chips add crunch while oats make them chewy. It's a fun twist to traditional chocolate chip cookies.

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48 Servings
Prep: 15 min. Bake: 15 min./batch

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon milk
1 teaspoon vinegar
2 cups (12 ounces) semisweet chocolate chips
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1 cup crushed potato chips

Directions

In a large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.

Nutrition Facts: 1 serving (2 each) equals 188 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 101 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Chocolate Chip Crispies published in Best of Country Cookies , p104