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Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe photo by Taste of Home

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Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.—Bethany Thayer, Troutville, Virginia

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Chocolate Chip Cookies Recipe

Prep: 15 min. Bake: 10 min./batch + cooling

Yield: 48 Servings

15 10 25

Ingredients

1/2 cup reduced-fat margarine
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/4 cup fat-free plain yogurt
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups miniature semisweet chocolate chips
1/2 cup chopped walnuts, toasted

Directions

In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.

Nutritional Facts 1 cookie equals 95 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 94 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Chip Cookies in The Taste of Home Cookbook , p669

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Reviews for Chocolate Chip Cookies

Chocolate Chip Cookies

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Reviewed on Mar. 06, 2013 by gizzy99

These cookies are delicious - a softer, almost cake-like cookie - just the way I like them. Thank you.

Reviewed on Oct. 03, 2011 by mccaro

Very easy to make. Tastes great, too. I could only find the HUGE plain yogurt, so I bought a little vanilla one instead and halved the amount of vanilla extract.