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Chocolate Chip Cookie Tart
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1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
2 tablespoons creamy peanut butter
1 tablespoon butter or margarine, softened
2 cups confectioners' sugar
1/4 cup milk chocolate chips, melted and cooled
Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at
350° for 20-24 minutes or until golden brown. Cool on a wire rack. In a
small mixing bowl, beat cream cheese, peanut butter and butter until smooth. Beat
in confectioners' sugar. Remove sides of springform pan; place crust on a serving
plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle
with melted chocolate. Refrigerate for 1 hour or until set.
Yield: 10-12 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |