Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 374
  • Fat:
  • 19 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 170 mg
  • Carbohydrate:
  • 49 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g

Chocolate Chip Cookie Tart

Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.

SERVINGS

10-12

CATEGORY

Dessert

METHOD

Baked

PREP

15 min.

COOK

20 min.

TOTAL

35 min.

INGREDIENTS

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon butter or margarine, softened
  • 2 cups confectioners' sugar
  • 1/4 cup milk chocolate chips, melted and cooled

DIRECTIONS

Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack.
    In a small mixing bowl, beat cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Remove sides of springform pan; place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set. Yield: 10-12 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008