Chocolate Chip Cookie Tart Recipe

Chocolate Chip Cookie Tart Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.

[X]

Rate Chocolate Chip Cookie Tart Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chocolate Chip Cookie Tart Recipe

Prep: 15 min. Bake: 20 min. + chilling

Yield: 10-12 Servings

15 20 35

Ingredients

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
2 tablespoons creamy peanut butter
1 tablespoon butter, softened
2 cups confectioners' sugar
1/4 cup milk chocolate chips, melted and cooled

Directions

Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack.
In a small bowl, beat the cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 374 calories, 19 g fat (9 g saturated fat), 34 mg cholesterol, 170 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chocolate Chip Cookie Tart in Quick Cooking May/June 2003, p43

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chocolate Chip Cookie Tart

Chocolate Chip Cookie Tart

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Jun. 18, 2012 by Reavalo

This is delicous!! I used a a glass pie pan since i did not have a spring form, and i only cooked it 15 minutes. I also used 30 oz of cookie dough, becasue i couldnt find a 18oz tube.