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Chocolate Chip Cookie Pizza
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1 tube (18 ounces) chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
2 cups cold half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup chopped pecans or walnuts
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 13-16
minutes or until center is set and cookie is lightly browned. Cool for 5 minutes;
gently run a flexible metal spatula under crust to loosen. Cool completely. In
a small mixing bowl, beat cream cheese and sugar until blended. Spread over
crust. In a bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2
minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts.
Refrigerate until serving.
Yield: 14-16 slices.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |