Chocolate Chip Cookie Pizza Recipe

Chocolate Chip Cookie Pizza Recipe
Photo by: Taste of Home
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Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.

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  • 14-16 Servings
  • Prep: 25 min. Bake: 15 min. + cooling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
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  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 cups cold half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup chopped pecans or walnuts

Directions

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
  • In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving. Yield: 14-16 slices.

Nutrition Facts: 1 serving (1 slice) equals 284 calories, 16 g fat (7 g saturated fat), 38 mg cholesterol, 226 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Chocolate Chip Cookie Pizza published in Quick Cooking January/February 2005, p59

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Chocolate Chip Cookie Pizza Recipe

Chocolate Chip Cookie Pizza

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