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Chocolate Chip Cookie Mix

Chocolate Chip Cookie Mix
These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. —Helen Woronik, Salem, Connecticut
90 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • COOKIE MIX:
  • 9 cups all-purpose flour
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 3 cups packed brown sugar
  • 3 cups sugar
  • 4 cups shortening
  • COOKIES:
  • 6 cups Cookie Mix (above)
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • Thoroughly combine dry ingredients; cut in shortening until crumbly.
  • Store in an airtight container in a cool dry place up to 6 months.
  • Yield: 5 dozen per batch (18 cups mix).
  • To make cookies: In a bowl, combine the mix, vanilla and eggs. Fold
  • in chocolate chips. Drop by tablespoonfuls 1/2 in. apart onto
  • greased baking sheets. Bake at 375° for 10-12 minutes or until
  • golden brown. Remove to wire racks to cool. Yield: 5 dozen per
  • batch.
Nutrition Facts: 1 serving (2 each) equals 590 calories,
© Taste of Home 2013

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Chocolate Chip Cookie Mix (continued)

Nutrition Facts: 30 g fat (9 g saturated fat), 14 mg cholesterol, 340 mg sodium, 77 g carbohydrate, 2 g fiber, 5 g protein.
© Taste of Home 2013