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"This mix comes in handy when you need to bake a batch of cookies in a hurry," notes Patti Wolfe Bailey of Chanute, Kansas. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 80 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 45 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Chip Cookie Mix in Quick Cooking September/October 1999, p51
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Reviewed on Oct. 24, 2010 by gratefulservant_AZ
This is the only chocolate chip cookie I ever make now. I made it when I first saw it in the magazine. Everybody loves it. I have gone so far as to not make the mix and just make a double batch of cookies if making a lot of cookies...although I do like the convenience of having the mix on hand.
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