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Chocolate Chip Cookie Mix Recipe

Photo by: Taste of Home

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These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze.—Helen Woronik, Salem, Connecticut

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90 Servings
Prep: 15 min. Bake: 10 min./batch

Ingredients

COOKIE MIX:
9 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
3 cups packed brown sugar
3 cups sugar
4 cups shortening
COOKIES:
6 cups Cookie Mix (above)
1 teaspoon vanilla extract
2 eggs, beaten
2 cups (12 ounces) semisweet chocolate chips
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Directions

Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. Yield: 5 dozen per batch (18 cups mix).
To make cookies: In a bowl, combine the mix, vanilla and eggs. Fold in chocolate chips. Drop by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.

Nutrition Facts: 1 serving (2 each) equals 590 calories, 30 g fat (9 g saturated fat), 14 mg cholesterol, 340 mg sodium, 77 g carbohydrate, 2 g fiber, 5 g protein.

Chocolate Chip Cookie Mix published in Taste of Home April/May 1996, p54