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I created this recipe to combine two of my all-time favorites, cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious treat loves it. --Julie Craig, Kewaskum, Wisconsin
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Nutritional Facts 1 slice equals 551 calories, 36 g fat (22 g saturated fat), 131 mg cholesterol, 328 mg sodium, 52 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Chocolate Chip Cookie Dough Cheesecake in Taste of Home December/January 1999, p25
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Reviewed on Mar. 03, 2013 by blueheron93
Everyone loved this cheesecake. It was delicious and pretty to look at. My only problem with it was the cookie dough basically melted in the cheesecake. It didn't stay chunky like I was expecting.
Reviewed on Jan. 06, 2013 by Marion WC
Ok, i did something terribly wrong,, everyone seems to get it perfect n pretty but mine looks like gunk....It was all good until the baking stage and now?? In the oven it formed a hard cake/pie like cover over the top. I pulled it off, and the runny mixture was on the bottom, same as before the oven,,,,, i put it back in the oven for a while, but the mixture didnt harden at all or change, ,,,, so im not sure what to do with the oven bit,,, definatly not hard enough to get out of the pan..... LOST - help plz
Ok, i did something terribly wrong,, everyone seems to get it perfect n pretty but mine looks like gunk....
It was all good until the baking stage and now?? In the oven it formed a hard cake/pie like cover over the top. I pulled it off, and the runny mixture was on the bottom, same as before the oven,,,,, i put it back in the oven for a while, but the mixture didnt harden at all or change, ,,,, so im not sure what to do with the oven bit,,, definatly not hard enough to get out of the pan..... LOST - help plz
Reviewed on Apr. 07, 2012 by insanemom
Best ever. Made for the first time for a cookout last summer and have been making it ever since!
Reviewed on Feb. 23, 2012 by jax4787
This turned out great. There was a lot of the mixture but it just fit into the pan. Everyone loved it, especially myself. I love anything with chocolate chips. I added more chocolate chip cookies for the crust because I did not have enough.
Reviewed on Feb. 04, 2012 by Twodisneyfans
This is my go-to cheesecake recipe. It's the perfect cheesecake - not too sweet so I feel like I can have a decent-sized piece to eat without it being too rich or sugary. I use chocolate graham crackers for the crust. Everyone who has tried this recipe loves it and many have asked for the recipe to make for their families! It's one of our absolute favorite desserts!
Reviewed on Jan. 24, 2012 by mdcopper
A chocolate lover's dream. I donated one of these to my son's Cub Scout pack for a dessert auction and it sold for $75
Reviewed on Dec. 27, 2011 by juliejuly
I'll be honest...I'm a young college student and never baked anything besides premade cookie dough and decided I wanted to make cheesecake for Christmas and found this recipe. The cheesecake was phenomenal and the instructions were very easy to follow! The whole family LOVED this cheesecake! Definetly making this again!
Reviewed on Dec. 20, 2011 by kbussey
This is my favorite cheesecake recipe!!
Reviewed on Oct. 30, 2011 by alexalouser
This has quickly become an all time family favorite. A little time consuming to make, but worth the extra effort.
Reviewed on Oct. 07, 2011 by looovetobake
MMMMM! Maybe one of my biggest cooking successes ever! Everyone I served it to loved it, and a couple people asked for the recipe. It was not too time consuming, and everything went perfectly! One thing I did do differently; the top of it looked so bad that instead of just chocolate chips I melted together chocolate, shortening, and milk and poured it over top. It hardened very nicely and looked beautiful!
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