Chocolate Chip Cookie Dough Cheesecake Recipe

Nutrition Facts

  • One serving:
  • 1 slice
  • Calories:
  • 551
  • Fat:
  • 36 g
  • Saturated Fat:
  • 22 g
  • Cholesterol:
  • 131 mg
  • Sodium:
  • 328 mg
  • Carbohydrate:
  • 52 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g


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Chocolate Chip Cookie Dough Cheesecake

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I created this recipe to combine two of my all-time favorites, cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious treat loves it. --Julie Craig, Jackson, Wisconsin

SERVINGS: 12-14

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. Bake: 45 min. + chilling

Ingredients:

  • 1-3/4 cups crushed chocolate chips cookies or chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon vanilla extract
  • COOKIE DOUGH:
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1-1/2 cups miniature semisweet chocolate chips, divided

Directions:

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in up the sides of a greased 9-in. pan. Place pan on a baking sheet; set aside.
    In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside.
    In another mixing bowl, cream butter and sugars on medium speed until light and fluffy. Add water and vanilla. Gradually add flour. Stir in 1 cup chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Place pan on a baking sheet.
    Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
    Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers. Yield: 12-14 servings.


  • Re: Chocolate Chip Cookie Dough Cheesecake

    I first made this cheesecake when our 15 year old daughter went to her first formal. She asked us to make a special dinner for her and her friend before they left. This is what we had for dessert. It was a real hit! Now, on her 17th birthday, she is asking me to make it for her party again.

    rainbodell
  • Re: Chocolate Chip Cookie Dough Cheesecake

    This cheesecake is amazing. My husband asks me to make it as his birthday cake every year.

    carce
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