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Drizzled with melted chocolate, this frosty family favorite from Carol Marnach in Sioux Falls, South Dakota couldn’t be much easier to prepare. "My husband and three sons love it so much that we even use our grill to make it on camping trips—or during the hot summer months when I don’t like turning on the oven," she says.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 345 calories, 18 g fat (8 g saturated fat), 18 mg cholesterol, 271 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Chip Cookie Dessert in Simple & Delicious March/April 2007, p35
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Reviewed on Aug. 19, 2011 by jules357
This was absolutely delicious and won rave reviews at my church potluck. The only thing I would do differently is be sure to grease the pan before putting in the cookie dough - otherwise it's almost impossible to serve.
Reviewed on Jun. 21, 2011 by jennmack
This is so good! I just have to write one suggestion and that is DO NOT use "fat free or light" pudding mix, it DOES NOT work! Also, instead of nuts or English toffee bits, I just crush up Skor bars. Such a good dessert and so easy to make!
Reviewed on Aug. 04, 2009 by pei_mom
Only bake for 14 minutes max as the dough gets very hard and therefore hard to remove from bottom of pan.
Reviewed on Nov. 20, 2008 by emkendall
Reviewed on Aug. 30, 2008 by ange_b
This is delicious! Though I will grease my casserole dish next time and bake 14 instead of 16 min. The cookie dough stuck and we had a terrible time getting it out to serve.
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