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Chocolate Chip Cookie Delight Recipe

Chocolate Chip Cookie Delight Recipe photo by Taste of Home

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This is a simple recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho

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Chocolate Chip Cookie Delight Recipe

Prep: 35 min. + chilling

Yield: 15 Servings

20 15 35

Ingredients

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Chopped nuts and chocolate curls, optional

Directions

Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.

Nutritional Facts 1 piece (calculated without nuts and chocolate curls) equals 365 calories, 17 g fat (10 g saturated fat), 29 mg cholesterol, 329 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chocolate Chip Cookie Delight in Simple & Delicious May/June 2008, p41

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Reviews for Chocolate Chip Cookie Delight

Chocolate Chip Cookie Delight

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(1-10) of 29 reviews

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Reviewed on May. 11, 2013 by madlivingston

We love this dessert! It is the absolute best for kids and adults alike.

Reviewed on May. 08, 2013 by msadelebutler

Great recipe! Wonder if I can freeze for later?

Reviewed on May. 01, 2013 by mich6759

This is the best.

Reviewed on Apr. 15, 2013 by gadetgirl

The family love this dessert, it was gone in one day!

Reviewed on Apr. 04, 2013 by homeoftaste

Awesome. Not a crumb left. Easy to make.

Reviewed on Apr. 03, 2013 by jgsykes

I took this recipe to a family Christmas gathering and everybody loved it!!! It is a keeper, for sure!

Reviewed on Apr. 02, 2013 by truckinchick561

Very good and easy to make. Only downfall is that it is not very good after 2 days. I made ahead and it was fine but by the day after the crust was very soggy.

Reviewed on Apr. 01, 2013 by dbleach

I made this as one of our desserts for Easter dinner. I sprinkled chocolate chips and Reese's peanut butter chips on the top along with the chopped nuts. It was so delicious that everyone wanted seconds and the recipe! I can't wait to make this again.

Reviewed on Mar. 30, 2013 by hellis5809

I make it with a graham cracker crust. My Grandkids ask for it all the time.