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Chocolate Chip Coffee Ring Recipe

Chocolate Chip Coffee Ring Recipe photo by Taste of Home

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Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well. Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one. -Laura Hertel, Columbia, Missouri

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Chocolate Chip Coffee Ring Recipe

Prep: 20 min. Bake: 55 min. + cooling

Yield: 8-10 Servings

20 55 75

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1-1/2 teaspoons baking cocoa
1/4 cup cold butter
1/2 cup chopped pecans
1/4 cup semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until combined. Stir in the chocolate chips. Pour into a greased 8-cup fluted tube pan.
For topping, combine the flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. Sprinkle over batter.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely. Yield: 8-10 servings.

Editor's Note: A greased 9-in. square baking pan can be used instead of the tube pan; bake for 45-50 minutes.

Nutritional Facts 1 serving (1 piece) equals 539 calories, 28 g fat (15 g saturated fat), 95 mg cholesterol, 454 mg sodium, 67 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Chocolate Chip Coffee Ring in Country Woman November/December 1996, p31

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Reviews for Chocolate Chip Coffee Ring

Chocolate Chip Coffee Ring

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Reviewed on Nov. 03, 2011 by CARLInLU11

Delicious!! I make this often and everyone loves it. Great for breakfast or as a snack with your tea in the evening, freezes wonderfully! Thanks for sharing, it is a keeper!

Reviewed on Mar. 29, 2011 by cnapier

My husband loves this recipe. He likes the topping on this bread, and on other quick breads.

Reviewed on Jan. 29, 2010 by sladphie

Very moist, plenty of chocolate flavor. I've also baked this recipe in 2 loaf pans for 45-50 min. and they freeze very nicely!