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Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well. Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one. -Laura Hertel, Columbia, Missouri
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 539 calories, 28 g fat (15 g saturated fat), 95 mg cholesterol, 454 mg sodium, 67 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Chocolate Chip Coffee Ring in Country Woman November/December 1996, p31
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Reviewed on Nov. 03, 2011 by CARLInLU11
Delicious!! I make this often and everyone loves it. Great for breakfast or as a snack with your tea in the evening, freezes wonderfully! Thanks for sharing, it is a keeper!
Reviewed on Mar. 29, 2011 by cnapier
My husband loves this recipe. He likes the topping on this bread, and on other quick breads.
Reviewed on Jan. 29, 2010 by sladphie
Very moist, plenty of chocolate flavor. I've also baked this recipe in 2 loaf pans for 45-50 min. and they freeze very nicely!
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