Chocolate Chip Coffee Cake Recipe

Chocolate Chip Coffee Cake Recipe Chocolate Chip Coffee Cake Recipe photo by Taste of Home Rating 5

The irresistible aromas of chocolate, cinnamon and nutmeg waft through the house as this tasty coffee cake bakes. Before long, my family is clamoring for a generous slice!

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Chocolate Chip Coffee Cake Recipe
  • Prep: 25 min. Bake: 40 min.
  • Yield: 12-15 Servings
25 40 65

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups sugar
  • 2 eggs
  • 1-1/4 cups sour cream
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • FILLING:
  • 3/4 cup chopped pecans
  • 3/4 cup miniature semisweet chocolate chips
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. baking pan.
  • Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325° for 40-45 minutes or until golden brown. Cool on wire rack. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 418 calories, 23 g fat (12 g saturated fat), 74 mg cholesterol, 214 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Chip Coffee Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p164

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Reviews for Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake Recipe

Chocolate Chip Coffee Cake

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(1-3) of 3 reviews

Reviewed on Oct. 12, 2010 by Amy the Midwife

A good coffee cake, but I think I would cut down on the nutmeg a bit or rename the cake.

Reviewed on Mar. 12, 2010 by mmw1

It was excellent! I will make it again!

Reviewed on Dec. 28, 2009 by KellyAnn88

This is the best Coffee Cake I have ever made. Everyone who tries this LOVES it!! It's so moist and yummy. I subsitute the pecans for walnuts, only because I don't like pecans!

 
 
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