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Chocolate Chip Coffee Cake

The irresistible aromas of chocolate, cinnamon and nutmeg waft through the house as this tasty coffee cake bakes. Before long, my family is clamoring for a generous slice!

12-15 ServingsPrep: 25 min. Bake: 40 min.

Ingredients

1 cup butter, softened
1-1/4 cups sugar
2 eggs
1-1/4 cups sour cream
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
FILLING:
3/4 cup chopped pecans
3/4 cup miniature semisweet chocolate chips
1/3 cup sugar
1/3 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Directions

In a large bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Add sour cream and vanilla; mix
well. Combine the flour, baking powder, nutmeg and baking soda; add
to creamed mixture just until combined (batter will be stiff). Place
half of the batter in a greased 13-in. x 9-in. baking pan.
Combine the filling/topping ingredients. Sprinkle half over batter.
Spread remaining batter over top. Sprinkle with remaining

2 of 2

Chocolate Chip Coffee Cake (continued)

Directions (continued)

filling/topping. Bake at 325° for 40-45 minutes or until golden
brown. Cool on wire rack. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 418 calories, 23 g fat (12 g saturated fat), 74 mg cholesterol, 214 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.