Chocolate Chip Coffee Cake Recipe

Chocolate Chip Coffee Cake RecipePhoto by: Taste of Home Chocolate Chip Coffee Cake Recipe Rating 5

The irresistible aromas of chocolate, cinnamon and nutmeg waft through the house as this tasty coffee cake bakes. Before long, my family is clamoring for a generous slice!

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Chocolate Chip Coffee Cake Recipe
  • Prep: 25 min. Bake: 40 min.
  • Yield: 12-15 Servings
25 40 65

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups sugar
  • 2 eggs
  • 1-1/4 cups sour cream
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • FILLING:
  • 3/4 cup chopped pecans
  • 3/4 cup miniature semisweet chocolate chips
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. baking pan.
  • Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325° for 40-45 minutes or until golden brown. Cool on wire rack. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 418 calories, 23 g fat (12 g saturated fat), 74 mg cholesterol, 214 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Chip Coffee Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p164

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Reviews for Chocolate Chip Coffee Cake (3)

Chocolate Chip Coffee Cake Recipe

Chocolate Chip Coffee Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 12, 2010 by Amy the Midwife

A good coffee cake, but I think I would cut down on the nutmeg a bit or rename the cake.


Reviewed on Mar. 12, 2010 by mmw1

It was excellent! I will make it again!


Reviewed on Dec. 28, 2009 by KellyAnn88

This is the best Coffee Cake I have ever made. Everyone who tries this LOVES it!! It's so moist and yummy. I subsitute the pecans for walnuts, only because I don't like pecans!

 
 
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