Chocolate Chip Cherry Bread Recipe

Chocolate Chip Cherry Bread Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

“Chips, cherries, bananas, pecans…Mom's quick bread is packed full of goodies," notes Terri. "We baked a triple batch for my wedding reception.”

[X]

Rate Chocolate Chip Cherry Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chocolate Chip Cherry Bread Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 16 Servings

15 45 60

Ingredients

2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup mashed ripe bananas
1/2 cup butter, melted
1/2 cup 60% cacao bittersweet chocolate baking chips
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries.
Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

Originally published as Chocolate Chip Cherry Bread in Country Woman February/March 2008, p33

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chocolate Chip Cherry Bread

Chocolate Chip Cherry Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 05, 2010 by hal47

Sooooo GOOD!! Make this for a great treat! I will put this in my to make often file.

Reviewed on Aug. 29, 2009 by HELLPP

wonderful. wonderful.ater folding all ingred. in I let it sit for 10 min. before putting into 2 loaf pans. Bake as directed.It came out great. I made this last yr,but forget its name. I won't forget now. Thanks.