Chocolate Chip Cheesecake Dessert Recipe

Chocolate Chip Cheesecake Dessert RecipePhoto by: Taste of Home Chocolate Chip Cheesecake Dessert Recipe Rating 5

—Cheri Oswell, Fort Carson, Colorado

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Chocolate Chip Cheesecake Dessert Recipe
  • Prep: 20 min. Bake: 15 min. + chilling
  • Yield: 9 Servings
20 15 35

Ingredients

  • 1/2 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 teaspoons baking cocoa
  • 3 tablespoons butter, melted
  • 2/3 cup miniature semisweet chocolate chips, divided
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1 egg, lightly beaten
  • 3/4 teaspoon vanilla extract

Directions

  • In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish. Bake at 325° for 10-12 minutes or until golden brown. Cool on a wire rack.
  • In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips. Add egg and vanilla; beat on low speed just until combined. Pour over crust; sprinkle with remaining chips.
  • Bake at 325° for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into squares. Refrigerate leftovers. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 297 calories, 19 g fat (12 g saturated fat), 69 mg cholesterol, 179 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Chocolate Chip Cheesecake Dessert in Reminisce Extra January 2007, p53

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Reviews for Chocolate Chip Cheesecake Dessert (3)

Chocolate Chip Cheesecake Dessert Recipe

Chocolate Chip Cheesecake Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 12, 2011 by jmkasprak

These bars are delicious and great-looking with the mini chocolate chips sprinkled on top.


Reviewed on Mar. 13, 2011 by lightedway

These are great. Melt in your mouth chocolate cheesecake with a thin chocolate crust. In our home this is perfect as a whole cheesecake would not be eaten by hubby and I alone. We had no trouble munching up an 8x8 pan of these. Easy to make, cleanup was a breeze. Try them! I have them pictured on my page


Reviewed on Jan. 08, 2010 by Ray Z

Perfect for a "light" dessert. Rather than making a full cheesecake these delicious bars are the perfect size ( I cut into 16 rather than 9 ). The taste is WOW, Thank you for your recipe.

 
 
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