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A neighbor gave me this microwave cheesecake recipe several years ago and jokingly said it serves one. We make it for a snack sometimes, but it’s yummy enough for potlucks.” —Susan Visser, Champaign, Illinois
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 slice equals 405 calories, 27 g fat (16 g saturated fat), 88 mg cholesterol, 225 mg sodium, 38 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chocolate Chip Cheesecake in Simple & Delicious February/March 2011, p43
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Reviewed on Mar. 01, 2012 by cookerlover1
this was awesome!!!!!!!!!!!!!!!!!!!!!!!!!!
Reviewed on Feb. 16, 2011 by mrs_willhite
Very easy to make! However, my family thought it was too "cream cheesey" so next time I think I'll double the sugar on the filling!
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