Chocolate Chip Cheesecake Recipe

Nutrition Facts

  • One serving:
  • One piece
  • Calories:
  • 303
  • Fat:
  • 14 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 87 mg
  • Sodium:
  • 417 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 1 g
  • Protein:
  • 12 g
  • Diabetic Exchange:
  • 2 starch, 2 fat, 1 lean meat.


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Chocolate Chip Cheesecake

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No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of Greenbrier, Arkansas. The cookie crumb crust holds a rich cream cheese filling dotted with mini chocolate chips.

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min. + chilling

Ingredients:

  • 1 cup crushed reduced-fat cream-filled chocolate sandwich cookies (about 11 cookies)
  • 2 tablespoons butter
  • 2 packages (8 ounces each) fat-free cream cheese
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (14 ounces) sweetened condensed milk
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup miniature semisweet chocolate chips, divided
  • 1 teaspoon all-purpose flour

Directions:

In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack.
    In a large mixing bowl, beat cream cheese until smooth; beat in sweetened condensed milk. Add eggs; beat on low speed just until combined. Beat in vanilla just until blended. In a small bowl, toss 1/3 cup chocolate chips and flour; stir into batter.
    Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake at 325° for 30-35 minutes or until almost set. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Cover and refrigerate overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12 servings.


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