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Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 206 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 101 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Chip Cheese Ball in Quick Cooking December 2000, p29
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Reviewed on Feb. 01, 2012 by glenda melvin
I've been making this for years. Chocolate Graham crackers are best with this. And I have stuffed cannoli shells with this. Delicious!
Reviewed on Feb. 01, 2012 by cherwingate
I made this as part of our Christmas Eve buffet, and it was a hit. It tastes just like cheesecake, and it's so quick and easy!
Reviewed on Feb. 01, 2012 by terryroz
My family loves this recipe. I serve it with pretzels for a salty, sweet taste.
Reviewed on Feb. 01, 2012 by zipper02
Have made this for years. I roll the bar in mini chocolate chips instead of pecans. Helps people realize it is more of a dessert and not a traditional cheese ball. Works well with graham cracker sticks.
Reviewed on Feb. 01, 2012 by Emmy25
Been making this for over a decade now. I do not roll it in pecans but rather, leave it as it is or will roll into a bit more mini chocolate chips. I serve with chocolate graham crackers. It is like frosting.
Reviewed on Feb. 01, 2012 by meeeemaa
Have made this for years. Have omitted Brown sugar and shaped into a ghost at Halloween time - served with Scooby Do bone grahm crackers! Kids always love this one and animal crackers go well with it!
Reviewed on Feb. 01, 2012 by mdiane3
I have made this for about 3 years now and I use vanilla wafer cookies with it. My mouth is watering now for some
Reviewed on Feb. 01, 2012 by Pat306
I have made this recipe before and everyone really likes it. It is so nice to have a sweet cheese ball.
Reviewed on Feb. 01, 2012 by Billynda
I made this and didn't have any pecans. Used graham cracker crumbs instead and it was wonderful! So easy.
Reviewed on Feb. 01, 2012 by Nancy "Nana"
We served these at both of our daughter's wedding receptions and they were the hit of the evening! Everyone wanted the recipe; we have passed it on quite a bit.
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