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Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri
This recipe is:
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Quick
Nutritional Facts 1 serving (2 tablespoons) equals 206 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 101 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Chip Cheese Ball in Quick Cooking December 2000, p29
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Reviewed on Feb. 22, 2013 by deeboomer
absolutely love this and so do all of my friends
Reviewed on Feb. 05, 2013 by grammy7070
Easy to make and very decadent. Everyone loved it when I made this
Reviewed on Jan. 30, 2013 by 40something
Everyone loved this cheese ball when I made it for 2 different Christmas parties. I rolled the chilled ball in Heath Toffee Bits the 2nd time I made this. I also served the cheese ball with Gr. Smith apple wedges (unpeeled) and gingersnap cookies for a variation. This is very addicting!
Reviewed on Dec. 19, 2012 by neverknu
A nice after-dinner treat that worked well with pretzels.
Reviewed on Oct. 14, 2012 by Eden G.
I took this to a housewarming party and everyone raved about it. I did not make it with the walnuts. I ended up rolling the cheese ball in graham crackers and chocolate chips and it made for a tasty treat. Served it with graham crackers and mini pretzels. Super easy to make and delicious!
Reviewed on Oct. 09, 2012 by Worshipguy
I made this for a family get-together and everyone loved it. They were even eating it just by itself off a spoon!
Reviewed on Sep. 04, 2012 by DawnLockhart
This recipe is exactly what you are looking for if you need a really unique dessert to bring to a party - so yummy!
Reviewed on Jun. 05, 2012 by kathleen ng
I had a girls' game night and served a few appetizers. Since this had a sweet theme, I served it towards the end. Lived by all. A keeper. Thanks!
Reviewed on Apr. 07, 2012 by 1candie
Use regular butter. Not margarine as it did not set.
Reviewed on Apr. 03, 2012 by milleram
I took this to a MOPS meeting, and the women couldn't get enough of it. I served it with traditional and chocolate graham crackers: yum!
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