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Chocolate Chip Carrot Bread Recipe

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My family likes sweet breads, and this loaf incorporates many of their favorite ingredients. I'm a former newspaper food columnist, and coming up with flavorful recipes that are a little out-of-the-ordinary is a favorite pastime.

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Chocolate Chip Carrot Bread Recipe

Prep: 15 min. Bake: 55 min. + cooling

Yield: 32 Servings

15 55 70

Ingredients

3 cups all-purpose flour
1 cup sugar
1 cup packed brown sugar
2 to 3 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1/4 to 1/2 teaspoon ground cloves
3 eggs
3/4 cup orange juice
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the first nine ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips.
Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 176 calories, 7 g fat (2 g saturated fat), 20 mg cholesterol, 150 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Chip Carrot Bread in Country Woman September/October 2001, p33

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Reviews for Chocolate Chip Carrot Bread (2)

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Chocolate Chip Carrot Bread

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Reviewed on Apr. 27, 2010 by joedebfry

Excellent! I decreased the sugar to 3/4 cup white sugar and 3/4 cup brown sugar and it was plenty sweet. I used the larger amounts of cinnamon and cloves.

Reviewed on Oct. 29, 2009 by 7833louis

This recipe is a 5-star rating!!!! When I rated it I pressed the wrong star. I contacted the magazine to try to change this and they said I could not. I am so sorry. Truly, this recipe is a 5!!!!