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When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible! -Michele VanDewerker, Roseboom, New York
Nutritional Facts 1 serving (1 piece) equals 317 calories, 12 g fat (6 g saturated fat), 11 mg cholesterol, 359 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Chip Caramel Cake in Taste of Home February/March 2002, p39
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Reviewed on Aug. 20, 2011 by raceywlf
A wonderful recipe, I used plain lo-fat yogurt instead, since that is what I had, and it turned out exc. I also used a Pillsbury German chocolate cake mix instead of white & it was delish! try it you won't go wrong. I can't wait to do it again.
Reviewed on Dec. 10, 2010 by auntlulu79
This cake is so delicious. I've made it approx. 10 times and EVERYONE loves it and asks for the recipe. My Bunco group requests it everytime I host. Just make sure your icing is warm enough and it will drizzle just right.
Reviewed on Jun. 26, 2009 by Lori N
I've tried the recipe for the topping several times and cannot get it to "drizzle" consistency...any suggestions?
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