Nutrition Facts

  • One serving:
  • 1 bar
  • Calories:
  • 282
  • Fat:
  • 12 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 23 mg
  • Sodium:
  • 224 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Chocolate Chip Caramel Bars

Cooking for 2 - try a FREE ISSUE today!

I like to bring these rich goodies to parties or my husband's workplace," says Julie Tambrini of Lansing, Illinois. "The combination of gooey chocolate caramel and a crumbly topping makes them irresistible."

SERVINGS: 6

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 25 min.

Ingredients:

  • 1/2 cup plus 1 tablespoon all-purpose flour, divided
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup cold butter
  • 16 caramels
  • 1 tablespoon 2% milk
  • 1/4 cup semisweet chocolate chips

Directions:

In a small bowl, combine 1/2 cup flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumb mixture into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 10-14 minutes or until set.
    In a saucepan or microwave-safe bowl, melt caramels with the milk. Stir in the remaining flour until smooth. Pour over crust. Sprinkle with reserved crumb mixture and chocolate chips. Bake for 12-15 minutes or until topping is golden brown. Cool on a wire rack. Yield: 6 bars.


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