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Chocolate Chip Cake

1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
1 cup (8 ounces) sour cream
1/2 cup vegetable oil
1 cup water
1 package (4 ounces) German sweet chocolate, grated
1 cup (6 ounces) regular or miniature chocolate chips
1 cup chopped pecans
Vanilla ice cream, optional

In a large mixing bowl, combine cake and pudding mixes, eggs, sour
cream, oil and water. Beat until well blended and creamy. Stir in

Printed from tasteofhome.com Sep 5, 2008

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Chocolate Chip Cake cont.

chocolate and nuts. Spread into a greased and floured 10-in. tube
pan. Bake at 350° for 1 hour 10 minutes or until a toothpick
inserted near the center comes out clean. Cool. Serve with ice cream
if desired.

Yield: 12-16 servings.