Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 498
  • Fat:
  • 30 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 74 mg
  • Sodium:
  • 417 mg
  • Carbohydrate:
  • 55 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g


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Chocolate Chip Cake

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I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it! -Abigail Crawford, Lake Butler, Florida

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 55 min. + cooling

Ingredients:

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup milk
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup miniature semisweet chocolate chips
  • 5 tablespoons grated German sweet chocolate, divided
  • 2 tablespoons confectioners' sugar

Directions:

In a mixing bowl, combine cake and pudding mixes, milk, oil and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
    Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake. Yield: 12 servings.


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