Chocolate Chip Cake Recipe

Chocolate Chip Cake Recipe photo by Taste of Home

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This cake delightfully combines the flavors of chocolate and cinnamon. Enjoy this dessert with dinner and use leftovers the next day as a handy snack.—Sue Reichenbach, Langhorne, Pennsylvania

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Chocolate Chip Cake Recipe

Prep: 15 min. Bake: 45 min.

Yield: 8 Servings

15 45 60

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup (8 ounces) sour cream
3/4 cup semisweet chocolate chips
1 teaspoon ground cinnamon

Directions

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition.
Spread half of the batter into a greased 9-in. square baking pan. Sprinkle with the chocolate chips. Combine cinnamon and remaining sugar; sprinkle over chips. Spread with remaining batter.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 515 calories, 23 g fat (14 g saturated fat), 104 mg cholesterol, 278 mg sodium, 73 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Chocolate Chip Cake in Taste of Home August/September 1998, p13

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Chocolate Chip Cake

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(1-1) of 1 reviews

Reviewed on Jul. 16, 2011 by s_pants

Really good warm, right out of the oven with a glass of milk! The cinnamon flavor comes through very well. I made it with dairy-free margarine and soy sour cream so my 5 year old son could have it and he loves it!