Chocolate Chip Cake Recipe

Chocolate Chip Cake Recipe Rating 5

It's hard to believe this wonderfully moist chocolate cake starts with a cake mix and is so easy to make!

3
[X]

Rate Chocolate Chip Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chocolate Chip Cake Recipe
  • Prep: 15 min. Bake: 70 min.
  • Yield: 12-16 Servings
15 70 85

Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 ounces German sweet chocolate, grated
  • 1 cup (6 ounces) regular or miniature chocolate chips
  • 1 cup chopped pecans
  • Vanilla ice cream, optional

Directions

  • In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan.
  • Bake at 350° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean. Cool. Serve with ice cream if desired. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 slice) equals 400 calories, 24 g fat (7 g saturated fat), 63 mg cholesterol, 312 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Chip Cake in Grandma's Great Desserts Cookbook , p85

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Chocolate Chip Cake (3)

Chocolate Chip Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 05, 2012 by kwOhio

Excellent....would make again!


Reviewed on Jul. 20, 2009 by brenda5736

Excellent and Easy


Reviewed on Mar. 23, 2009 by brenda5736

i only used 2 eggs and it was fine

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT