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Chocolate chips make these scones a hit with everyone who tries them. The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri
This recipe is:
Quick
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 229 calories, 8 g fat (5 g saturated fat), 15 mg cholesterol, 395 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Chip Buttermilk Scones in Country Woman March/April 2005, p19
This is my very own recipe that I created for yummy chocolate scones.
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Reviewed on Jun. 17, 2011 by annikins03
These scones turned out wonderfully. I love the taste of the buttermilk mixed with the chocolate chips and sweet glaze.
Reviewed on May. 12, 2011 by tubbymd
My daughter-in-law got me hooked on scones and I tried these and my family loves them. My husband requests these scones. Great texture. For an extra treat I added a chocolate glaze.
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