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"At the downtown Chicago law firm where I work, we often bring in goodies for special occasions," informs Janis Gruca of Mokena, Illinois. "When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. Best of all, these crisp, buttery treats can be made in no time."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 158 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 78 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Chip Butter Cookies in Quick Cooking March/April 1998, p48
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Reviewed on Apr. 04, 2012 by supersportgirl
These are great cookies! I like to switch things up ar home and this cookie has a different taste than a normal chocolate chip cookie. It took me no time to whip up because I always have these ingredients at home. I did shorten the baking time a couple minutes though...Great with milk!!
Reviewed on Jan. 26, 2011 by Sprowl
My family and friends just love these cookies.Cook just until the edges begin to brown.They are a rich shortbread type cookie and unlike others, I found them to be very flavorful. I have made them many, many times.
My family and friends just love these cookies.
Cook just until the edges begin to brown.
They are a rich shortbread type cookie and unlike others, I found them to be very flavorful. I have made them many, many times.
Reviewed on Dec. 03, 2010 by Diane2007
Good cookies that are quick to make and my family loves them.
Reviewed on Nov. 19, 2010 by wolfpen
serve often at church there great.
Reviewed on Dec. 22, 2009 by Operabuff
I agree with the previous reviewer; these cookies had NO flavor. I was expecting something close to shortbread with chocolate chips. Here is another recipe that does not call for salt, and I believe it may be the undoing of this dough. Fortunately for me, my hubby will eat anything that resembles a cookie, otherwise, I would have completely wasted some fine ingredients.
Reviewed on Nov. 08, 2009 by mommytolili
These have NO flavor. I came online to double-check to see if my print version had missed an ingredient! I made ONE tray of them, and decided to try and salvage the rest of the dough by adding it to some peanut butter cookie dough. I would never make these again.
Reviewed on Dec. 15, 2008 by Luv2Pits
I love these little cookies!! The first time I made them the kids weren't too sure since they are a bit different from regular chocolate chippers but the 2nd go round they were a HIT! Thank you :)
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